\u00c1hugi f\u00f3lks \u00e1 kryddjurtum hefur vaxi\u00f0 mj\u00f6g \u00e1 undanf\u00f6rnum \u00e1rum og frambo\u00f0 af\u00a0ferskum kryddjurtum \u00ed verslunum hefur aukist miki\u00f0. Ferskleikinn er afar mikilv\u00e6gur til\u00a0a\u00f0 kryddjurtir nj\u00f3ti s\u00edn til fulls og \u00fev\u00ed f\u00e1tt betra en a\u00f0 hafa a\u00f0gang a\u00f0 \u00feeim beint \u00far\u00a0eigin gar\u00f0i. Af \u00feessum s\u00f6kum hefur \u00feeim fj\u00f6lga\u00f0 sem hafa \u00e1huga \u00e1 a\u00f0 spreyta sig \u00e1\u00a0r\u00e6ktun \u00feeirra \u00ed eigin gar\u00f0i. \u00cd \u00feessum stutta pistli fjallar Bj\u00f6rn Gunnlaugsson um r\u00e6ktun og notkun\u00a0helstu tegunda kryddjurta sem \u00fer\u00edfast h\u00e9r \u00e1 landi.<\/p>\n
Kryddjurtir geta veri\u00f0 ein\u00e6rar, tv\u00ed\u00e6rar e\u00f0a fj\u00f6l\u00e6rar og \u00feeim m\u00e1 skipta \u00ed \u00ferj\u00e1 h\u00f3pa eftir\u00a0\u00fev\u00ed hvernig r\u00e6ktun \u00feeirra er h\u00e1tta\u00f0; \u00ed fyrsta lagi tegundir sem er s\u00e1\u00f0 beint \u00fat \u00ed gar\u00f0 a\u00f0\u00a0vori (e\u00f0a \u00fe\u00e6r s\u00e1 s\u00e9r sj\u00e1lfar), \u00ed \u00f6\u00f0ru lagi tegundir sem forr\u00e6kta\u00f0ar eru inni og planta\u00f0 \u00a0\u00fat \u00e1rlega a\u00f0 vori og loks fj\u00f6l\u00e6rar tegundir sem h\u00e6gt a\u00f0 halda \u00ed r\u00e6ktun \u00ed gar\u00f0inum \u00e1r\u00a0eftir \u00e1r.<\/p>\n
Ein\u00e6rar og tv\u00ed\u00e6rar kryddjurtir eru r\u00e6kta\u00f0ar eins og matjurtir en eru \u00fe\u00f3 yfirleitt\u00a0sm\u00e1vaxnari og fer \u00fev\u00ed betur \u00e1 \u00fev\u00ed a\u00f0 hafa \u00fe\u00e6r s\u00e9r \u00ed be\u00f0i. H\u00e6filegt bil \u00e1 milli plantna er\u00a0yfirleitt 15-20 cm. \u00de\u00e1 fer vel \u00e1 \u00fev\u00ed a\u00f0 r\u00e6kta kryddjurtir \u00ed pottum e\u00f0a kerjum. \u00de\u00e6r vilja\u00a0bjartan vaxtarsta\u00f0 og l\u00e9ttan jar\u00f0veg en eru n\u00e6gjusamari \u00e1 \u00e1bur\u00f0 heldur en matjurtir.\u00a0Kryddjurtir eru a\u00f0 mestu leyti lausar vi\u00f0 \u00f3\u00ferif, helst geta bla\u00f0l\u00fds og sniglar veri\u00f0 til\u00a0vandr\u00e6\u00f0a.<\/p>\n
Fj\u00f6l\u00e6ru kryddjurtinar hv\u00f6nn og skessujurt ver\u00f0a mj\u00f6g st\u00f3rvaxnar og hentar \u00fev\u00ed ekki\u00a0a\u00f0 r\u00e6kta \u00fe\u00e6r innan um a\u00f0rar tegundir kryddjurta. \u00de\u00e6r m\u00e1 jafnvel nota til \u00feess a\u00f0\u00a0skapa skj\u00f3l fyrir l\u00e1gvaxnari tegundir \u00ed krydd- og matjurtagar\u00f0inum.<\/p>\n
Kryddjurtir sem h\u00e6gt er a\u00f0 s\u00e1 beint \u00fat \u00ed gar\u00f0 a\u00f0 vori<\/strong><\/p>\n Dill (s\u00f3lselja) (Anethum graveolens)\u00a0Ein\u00e6r jurt af sveipjurta\u00e6tt. Bl\u00f6\u00f0in eru fja\u00f0urskipt me\u00f0 \u00fer\u00e1\u00f0laga sm\u00e1bl\u00f6\u00f0um og eru\u00a0\u00feau \u00e1samt fr\u00e6junum n\u00fdtt sem krydd. \u00deurrku\u00f0 bl\u00f6\u00f0 missa mj\u00f6g brag\u00f0 og eru \u00fev\u00ed mun\u00a0s\u00ed\u00f0ri kostur en fersk bl\u00f6\u00f0. Dill \u00feolir illa su\u00f0u \u00feannig a\u00f0 best er a\u00f0 b\u00e6ta \u00fev\u00ed \u00fat \u00ed vi\u00f0 lok\u00a0matseldar e\u00f0a str\u00e1 \u00fev\u00ed fersku yfir matinn. Mikilv\u00e6gt er a\u00f0 klippa bl\u00f3mst\u00f6ngla af\u00a0pl\u00f6ntunni til a\u00f0 \u00f6rva bla\u00f0v\u00f6xtinn. H\u00e6gt er a\u00f0 r\u00e6kta dill inni \u00ed eldh\u00fasglugga og klippa\u00a0af \u00fev\u00ed eftir \u00fe\u00f6rfum.<\/p>\n K\u00famen (Carum carvi)\u00a0Tv\u00ed\u00e6r jurt af sveipjurta\u00e6tt sem s\u00e1ir s\u00e9r sj\u00e1lf \u00ed gar\u00f0inum. Fr\u00e6i\u00f0 er nota\u00f0 til a\u00f0 krydda\u00a0brau\u00f0, osta, s\u00fark\u00e1l, brenniv\u00edn og einnig m\u00e1 gera me\u00f0 \u00fev\u00ed k\u00famenkaffi. Ekki m\u00e1 rugla\u00a0k\u00famen saman vi\u00f0 kryddi\u00f0 k\u00fam\u00edn (Cuminum cyminum) sem me\u00f0al annars er nota\u00f0 \u00ed\u00a0karr\u00edbl\u00f6ndur og er mun brag\u00f0sterkara en k\u00famen.\u00a0G\u00edsli Magn\u00fasson s\u00fdsluma\u00f0ur (1621-1696), oft nefndur V\u00edsi-G\u00edsli, r\u00e6kta\u00f0i k\u00famen \u00e1\u00a0Hl\u00ed\u00f0arenda \u00ed Flj\u00f3tshli\u00f0 og \u00fea\u00f0an hefur \u00fea\u00f0 brei\u00f0st \u00fat. V\u00edsi-G\u00edsli var mikill \u00e1hugama\u00f0ur\u00a0um gar\u00f0r\u00e6kt og anna\u00f0 \u00fea\u00f0 sem hann taldi geta or\u00f0i\u00f0 landinu til heilla. Hann\u00a0stunda\u00f0i miklar gar\u00f0yrkjutilraunir \u00e1 Hl\u00ed\u00f0arenda \u00ed Flj\u00f3tshl\u00ed\u00f0 og s\u00ed\u00f0ar \u00ed Sk\u00e1lholti hj\u00e1\u00a0tengdasyni s\u00ednum, \u00de\u00f3r\u00f0i \u00deorl\u00e1kssyni biskup. Hann panta\u00f0i fr\u00e6 fr\u00e1 \u00fatl\u00f6ndum, r\u00e6kta\u00f0i\u00a0yfir 30 tegundir og n\u00e1\u00f0i me\u00f0al annars g\u00f3\u00f0um \u00e1rangri vi\u00f0 r\u00e6ktun \u00e1 byggi, k\u00famen og\u00a0h\u00f6r.\u00a0Finna m\u00e1 k\u00famen v\u00ed\u00f0a um land \u00fear sem \u00fea\u00f0 hefur einhvern t\u00edma veri\u00f0 \u00ed r\u00e6ktun, til\u00a0d\u00e6mis \u00ed Vi\u00f0ey en tali\u00f0 er a\u00f0 Sk\u00fali f\u00f3geti hafi r\u00e6kta\u00f0 \u00fea\u00f0 og \u00ed Sau\u00f0lauksdal vi\u00f0\u00a0Patreksfj\u00f6r\u00f0 \u00fear sem Bj\u00f6rn Halld\u00f3rsson var me\u00f0 miki\u00f0 r\u00e6ktunarstarf.<\/p>\n Kamilla (Matricaria recutita)\u00a0Ein\u00e6r jurt af k\u00f6rfubl\u00f3ma\u00e6tt. S\u00e1ir s\u00e9r venjulega sj\u00e1lf \u00e1 sama sta\u00f0 \u00e1r eftir \u00e1r ef passa\u00f0\u00a0er upp\u00e1 a\u00f0 fjarl\u00e6gja ekki \u00f6ll bl\u00f3m. Einnig m\u00e1 s\u00e1 henni beint \u00ed be\u00f0 \u00e1 vorin. Kamilla er\u00a0fyrst og fremst tejurt, best er a\u00f0 safna bl\u00f3munum \u00e1\u00f0ur en \u00feau opna sig, \u00fe\u00e1 ver\u00f0ur\u00a0brag\u00f0i\u00f0 best. Kamillute virkar afslappandi og hefur g\u00f3\u00f0 \u00e1hrif \u00e1 meltinguna. Kalt\u00a0afgangste m\u00e1 nota \u00ed brau\u00f0bakstur. Einnig m\u00e1 nota fersk bl\u00f3m \u00ed sal\u00f6t, ofan\u00e1 k\u00f6kur og \u00ed\u00a0eftirr\u00e9tti. H\u00e6gt er a\u00f0 l\u00fdsa h\u00e1r me\u00f0 \u00fev\u00ed a\u00f0 skola \u00fea\u00f0 me\u00f0 kamillutei.<\/p>\n Hj\u00f3lkr\u00f3na (Borago officinalis)\u00a0Ein\u00e6r jurt af munabl\u00f3ma\u00e6tt. St\u00f6nglarnir eru \u00feaktir st\u00edfum h\u00e1rum sem m\u00e1 skafa af\u00a0fyrir notkun. Bl\u00f3min la\u00f0a a\u00f0 s\u00e9r hunangsflugur. Lyktin og brag\u00f0i\u00f0 af bl\u00f6\u00f0um og\u00a0st\u00f6nglum minnir \u00e1 g\u00farku og \u00fev\u00ed er h\u00fan oft k\u00f6llu\u00f0 g\u00farkujurt. Bl\u00f6\u00f0 og st\u00f6nglar eru\u00a0uppl\u00f6g\u00f0 \u00ed sal\u00f6t en nota m\u00e1 bl\u00f3min sem skraut \u00e1 k\u00f6kur, \u00ed sal\u00f6t e\u00f0a eftirr\u00e9tti.\u00a0Hj\u00f3lkr\u00f3na er tengd hugrekki. Keltneskir str\u00ed\u00f0smenn drukku \u00ed sig kjark me\u00f0 v\u00edni sem\u00a0krydda\u00f0 var me\u00f0 hj\u00f3lkr\u00f3nu.<\/p>\n Kryddjurtir sem eru forr\u00e6kta\u00f0ar inni og planta\u00f0 \u00fat \u00ed gar\u00f0 a\u00f0 vori<\/strong><\/p>\n Fennika (Foeniculum vulgare)\u00a0Tv\u00ed\u00e6r jurt af sveipjurta\u00e6tt. Vi\u00f0 n\u00fdtum af henni bl\u00f6\u00f0 og st\u00f6ngla sem gr\u00e6nmeti og\u00a0fr\u00e6i\u00f0 sem krydd. Plantan \u00f6ll ber me\u00f0 s\u00e9r mildan an\u00edskeim. Bl\u00f6\u00f0in eru notu\u00f0 \u00ed sal\u00f6t,\u00a0kryddlegi, fiskis\u00fapur og s\u00f3sur. A\u00f0eins er h\u00e6gt a\u00f0 nota fersk bl\u00f6\u00f0, \u00fev\u00ed a\u00f0 \u00feurrku\u00f0\u00a0ver\u00f0a \u00feau brag\u00f0laus og \u00fear sem \u00feau \u00feola illa su\u00f0u \u00e6tti a\u00f0 b\u00e6ta \u00feeim \u00fat \u00ed matinn vi\u00f0\u00a0lok eldunar. Safar\u00edkir sprotar eru teknir r\u00e9tt fyrir bl\u00f3mgun og nota\u00f0ir \u00ed ferskir \u00ed sal\u00f6t. \u00a0St\u00f6ngla og bla\u00f0sl\u00ed\u00f0ur \u00fearf a\u00f0 sj\u00f3\u00f0a og nota \u00feannig sem me\u00f0l\u00e6ti e\u00f0a \u00ed s\u00fapur. Fennika\u00a0er miki\u00f0 notu\u00f0 vi\u00f0 su\u00f0u \u00e1 fiski og er s\u00f6g\u00f0 vinna gegn l\u00fdsisbrag\u00f0i \u00ed feitum fiski. H\u00fan\u00a0var borin fram me\u00f0 saltfiski \u00e1 p\u00e1skaf\u00f6stunni og ef enginn var fiskurinn \u00e1tu menn\u00a0fennikuna eint\u00f3ma til a\u00f0 sl\u00e1 \u00e1 s\u00e1rasta hungri\u00f0. \u00c1 mi\u00f0\u00f6ldum tr\u00fa\u00f0u menn \u00fev\u00ed a\u00f0 fennika\u00a0v\u00e6ri g\u00f3\u00f0 v\u00f6rn gegn g\u00f6ldrum og illum \u00f6ndum og \u00e1 J\u00f3nsmessun\u00f3tt hengdu menn\u00a0fenniku upp fyrir ofan hur\u00f0ir til a\u00f0 verjast illum v\u00e6ttum.<\/p>\n Gar\u00f0abl\u00f3\u00f0berg (Thymus vulgaris)\u00a0Fj\u00f6l\u00e6r sm\u00e1runni af lyng\u00e6tt sem yfirvetrar \u00fe\u00f3 ekki a\u00f0 \u00f6llu j\u00f6fnu h\u00e9r \u00e1 landi.\u00a0Gar\u00f0abl\u00f3\u00f0berg er brag\u00f0mest af \u00f6llum bl\u00f3\u00f0bergstegundunum og s\u00fa tegund sem seld\u00a0er \u00feurrku\u00f0 sem tim\u00edan \u00ed verslunum. \u00dea\u00f0 \u00feolir vel su\u00f0u og er miki\u00f0 nota\u00f0 til a\u00f0 krydda\u00a0kj\u00f6t, s\u00e9rstaklega villibr\u00e1\u00f0. Gar\u00f0abl\u00f3\u00f0berg er auk \u00feess nota\u00f0 \u00ed pottr\u00e9tti, kryddol\u00edur og\u00a0edik, brau\u00f0, ferskt \u00ed sal\u00f6t e\u00f0a sem \u00e1legg \u00e1 brau\u00f0 svo eitthva\u00f0 s\u00e9 nefnt.<\/p>\n Steinselja (Petroselinum crispum)\u00a0Tv\u00ed\u00e6r jurt af sveipjurta\u00e6tt. \u00c1 mi\u00f0\u00f6ldum tengdist mikil hj\u00e1tr\u00fa jurtinni og Forn-Grikkjar\u00a0t\u00f6ldu steinselju vera fyrirbo\u00f0a dau\u00f0ans, h\u00fan var aldrei borin \u00e1 bor\u00f0 fyrir gamalt f\u00f3lk\u00a0e\u00f0a sj\u00fakt. Fr\u00e6sp\u00edrun tekur langan t\u00edma og ekki sp\u00edrar n\u00e6rri allt fr\u00e6i\u00f0. \u00dea\u00f0 var sagt a\u00f0\u00a0fr\u00e6in \u00feyrftu a\u00f0 fara n\u00edu sinnum til heljar og til baka \u00fev\u00ed a\u00f0 k\u00f6lski haf\u00f0i miklar m\u00e6tur \u00e1\u00a0jurtinni. Ef s\u00e1 skal til steinselju \u00fearf a\u00f0 nota allt a\u00f0 \u00fev\u00ed fj\u00f3rfaldan fr\u00e6skammt vegna\u00a0affalla sem ver\u00f0a \u00ed forr\u00e6ktun.\u00a0Tv\u00e6r ger\u00f0ir af steinselju eru algengar, hrokkinbla\u00f0a steinselja hentar vel til a\u00f0\u00a0skreyta mat en sl\u00e9ttbla\u00f0a steinselja er brag\u00f0meiri og hentar betur til matarger\u00f0ar.\u00a0Steinselja \u00feolir illa su\u00f0u \u00feannig a\u00f0 nota \u00fearf hana undir lok matrei\u00f0slunnar. H\u00fan\u00a0hentar \u00ed fj\u00f6lmarga r\u00e9tti, \u00fat \u00e1 salat, til a\u00f0 str\u00e1 yfir kart\u00f6flur og krydda smj\u00f6r.<\/p>\n K\u00f3r\u00edander (Coriandrum sativum)\u00a0Ein\u00e6r jurt af sveipjurta\u00e6tt. Bl\u00f3min eru hv\u00edt e\u00f0a lj\u00f3sbleik og fr\u00e6in hn\u00f6tt\u00f3tt. Gj\u00f6r\u00f3l\u00edkt\u00a0brag\u00f0 er af fr\u00e6jum og bl\u00f6\u00f0um og geta \u00feau \u00fev\u00ed ekki komi\u00f0 hvort \u00ed annars sta\u00f0 \u00ed mat.\u00a0Fr\u00e6in eru seld heil og best er a\u00f0 hita \u00feau \u00e1 p\u00f6nnu \u00e1\u00f0ur en \u00feau eru marin. Bl\u00f6\u00f0in\u00a0ver\u00f0ur a\u00f0 nota fersk, ekki er h\u00e6gt a\u00f0 \u00feurrka \u00feau. Best er a\u00f0 str\u00e1 ferskum bl\u00f6\u00f0um yfir\u00a0matinn \u00ed lok matrei\u00f0slu. Mikilv\u00e6gt er a\u00f0 klippa af pl\u00f6ntunni bl\u00f3mst\u00f6ngla til a\u00f0 \u00f6rva\u00a0bla\u00f0v\u00f6xtinn. Fersk k\u00f3r\u00edanderbl\u00f6\u00f0 hafa afar takmarka\u00f0 geymslu\u00feol og \u00fev\u00ed er tilvali\u00f0 a\u00f0\u00a0r\u00e6kta \u00feessa tegund \u00ed eigin gar\u00f0i til \u00feess a\u00f0 hafa alltaf a\u00f0gang a\u00f0 fersku hr\u00e1efni.\u00a0K\u00f3r\u00edander er eitt af fyrstu kryddunum sem ma\u00f0urinn tileinka\u00f0i s\u00e9r \u00ed matarger\u00f0, fundist\u00a0hafa mengjar af k\u00f3r\u00edanderfr\u00e6jum fr\u00e1 \u00fev\u00ed l\u00f6ngu fyrir Krists bur\u00f0. \u00dea\u00f0 er miki\u00f0 nota\u00f0 \u00ed\u00a0austurlenskri matarger\u00f0. Indverjar nota k\u00f3r\u00edanderfr\u00e6 \u00ed karr\u00ed og \u00fdmis konar\u00a0kryddbl\u00f6ndur me\u00f0an a\u00f0 bl\u00f6\u00f0in eru mest notu\u00f0 T\u00e6landi og \u00fe\u00e1 \u00ed kryddbl\u00f6ndur og\u00a0s\u00fapur. K\u00f3r\u00edander er einnig miki\u00f0 nota\u00f0 \u00ed K\u00edna og stundum kalla\u00f0 k\u00ednverska\u00a0steinseljan. \u00cd Evr\u00f3pu eru bl\u00f6\u00f0in notu\u00f0 \u00ed s\u00fapur, s\u00f3sur og eftirr\u00e9tti til d\u00e6mis \u00far eplum.<\/p>\n R\u00f3smar\u00edn (Rosmarinus officinalis)\u00a0Fj\u00f6l\u00e6r, h\u00e1vaxinn runni af varabl\u00f3ma\u00e6tt sem algengur er vi\u00f0 Mi\u00f0jar\u00f0arhafi\u00f0. S\u00e6farar\u00a0fundu lyktina af r\u00f3smar\u00edn langar lei\u00f0ir \u00feegar vindur st\u00f3\u00f0 af landi. Sagt er a\u00f0 r\u00f3smar\u00edn\u00a0ver\u00f0i aldrei h\u00e6rra en sem nemur \u00feeirri h\u00e6\u00f0 sem Jes\u00fas n\u00e1\u00f0i og m\u00e1 hann \u00fe\u00e1 hafa\u00a0veri\u00f0 h\u00e1r \u00fev\u00ed r\u00f3smar\u00edn getur or\u00f0i\u00f0 r\u00famir 2 metrar \u00e1 h\u00e6\u00f0.\u00a0Best a\u00f0 kaupa forr\u00e6kta\u00f0ar pl\u00f6ntur fremur en a\u00f0 s\u00e1 sj\u00e1lfur \u00fev\u00ed a\u00f0 fr\u00e6i\u00f0 sp\u00edrar illa.\u00a0R\u00f3smar\u00ednplantan \u00feolir ekki frost og \u00fev\u00ed \u00fearf a\u00f0 flytja hana inn \u00e1 vetrum \u00fear sem er\u00a0bjart og frostfr\u00edtt, til d\u00e6mis \u00ed gar\u00f0sk\u00e1la \u00fear sem ekki eru miki\u00f0 hita\u00f0 upp. \u00dea\u00f0 hentar\u00a0vel a\u00f0 r\u00e6kta r\u00f3smarin \u00ed pottum e\u00f0a kerjum \u00fear sem plantan \u00feolir \u00e1g\u00e6tlega a\u00f0 vaxa\u00a0vi\u00f0 takmarka\u00f0 r\u00f3tarr\u00fdmi auk \u00feess sem \u00fea\u00f0 er hentugt ef flytja \u00fearf pl\u00f6nturnar \u00e1 milli\u00a0sta\u00f0a.<\/p>\n Salv\u00eda (Salvia officinalis)\u00a0Fj\u00f6l\u00e6r jurt af varabl\u00f3ma\u00e6tt sem var vel \u00feekkt l\u00e6kningaplanta \u00e1 mi\u00f0\u00f6ldum. \u00c1 \u00cdslandi\u00a0hefur h\u00fan gengi\u00f0 undir nafninu lyfjabl\u00f3m e\u00f0a lyfjasalv\u00eda, \u00a0\u201csalvere\u201d merkir a\u00f0 l\u00e6kna\u00a0e\u00f0a frelsa.\u00a0Ekki er h\u00e6gt a\u00f0 treysta \u00e1 a\u00f0 salv\u00eda yfirvetri h\u00e9r \u00e1 landi, en h\u00e6gt er a\u00f0 halda henni\u00a0lifandi \u00ed eldh\u00fasglugga allt \u00e1ri\u00f0. \u00deurrku\u00f0 bl\u00f6\u00f0 halda vel brag\u00f0i. Bl\u00f6\u00f0in eru mj\u00f6g ilmsterk\u00a0og miki\u00f0 notu\u00f0 til a\u00f0 gera fyllingar \u00ed kalk\u00fan og \u00f6nd. Einnig m\u00e1 hakka salv\u00edu saman vi\u00f0\u00a0rj\u00f3maost e\u00f0a kotas\u00e6lu og nota sem \u00e1legg. \u00de\u00e1 hentar h\u00fan \u00ed s\u00fapur, s\u00f3sur og fiskr\u00e9tti.\u00a0Grasal\u00e6knar m\u00e6la me\u00f0 salv\u00edutei gegn h\u00e1lsb\u00f3lgu og kvefi auk \u00feess sem \u00fea\u00f0 er sagt\u00a0hafa g\u00f3\u00f0 \u00e1hrif \u00e1 konur \u00e1 breytingaskei\u00f0inu.<\/p>\n Fj\u00f6l\u00e6rar kryddjurtir<\/strong><\/p>\n Graslaukur (Allium schoenoprasum)\u00a0Fj\u00f6l\u00e6r jurt af lauk\u00e6tt. Ein best \u00feekkta kryddjurtin okkar. Au\u00f0veld \u00ed r\u00e6ktun, gefa \u00fearf\u00a0\u00e1bur\u00f0 e\u00f0a safnhaugsmold \u00e1 vorin og endurn\u00fdja m\u00e1 pl\u00f6ntuna me\u00f0 skiptingu \u00e1 4 \u00e1ra\u00a0fresti. \u00de\u00e6gilegt er a\u00f0 klippa af henni bl\u00f6\u00f0 eftir \u00fe\u00f6rfum.<\/p>\n Piparminta (Mentha x piperita)\u00a0Fj\u00f6l\u00e6r jurt af munabl\u00f3ma\u00e6tt. Mintur hafa veri\u00f0 \u00feekktar krydd- og l\u00e6kningajurtir fr\u00e1\u00a0\u00f6r\u00f3fi alda. Grikkir tr\u00fa\u00f0u \u00fev\u00ed a\u00f0 mintur hreinsu\u00f0u r\u00f6ddina og l\u00e6knu\u00f0u hiksta. Innvortis\u00a0er h\u00fan bakter\u00edudrepandi og \u00fatvortis m\u00e1 nota hana sem nuddol\u00edu \u00e1 f\u00e6tur. Piparminta\u00a0er blendingur vatnamintu og hrokkinmintu og var fyrst l\u00fdst \u00e1ri\u00f0 1696 af\u00a0grasafr\u00e6\u00f0ingnum Ray, \u00fear sem hann l\u00fdsir mintu me\u00f0 piparbrag\u00f0i. Flestir eru \u00fe\u00f3\u00a0samm\u00e1la \u00fev\u00ed a\u00f0 ekki s\u00e9 miki\u00f0 piparbrag\u00f0 a\u00f0 mintu en h\u00fan hefur haldi\u00f0 nafninu \u00fer\u00e1tt\u00a0fyrir \u00fea\u00f0.\u00a0Plantan myndar ekki fr\u00e6 e\u00f0a fr\u00e6in eru geld og \u00fev\u00ed ver\u00f0ur \u00fev\u00ed a\u00f0 fj\u00f6lga henni me\u00f0\u00a0gr\u00e6\u00f0lingum e\u00f0a skiptingu. \u00dear sem h\u00fan er skri\u00f0ul \u00fearf a\u00f0 passa upp\u00e1 a\u00f0 halda henni\u00a0\u00e1 s\u00ednum sta\u00f0 svo h\u00fan ver\u00f0i ekki a\u00f0 \u201cillgresi\u201d \u00ed gar\u00f0inum. Piparminta er notu\u00f0 fersk\u00a0e\u00f0a \u00feurrku\u00f0 til a\u00f0 gera te. Setji\u00f0 2 matskei\u00f0ar af \u00feurrku\u00f0um bl\u00f6\u00f0um \u00ed einn ketil af\u00a0sj\u00f3\u00f0andi vatni, l\u00e1ti\u00f0 standa \u00ed 15 m\u00edn og s\u00edi\u00f0 bl\u00f6\u00f0in fr\u00e1.<\/p>\n Piparr\u00f3t (Armoracia rusticana)\u00a0Fj\u00f6l\u00e6r jurt af krossbl\u00f3ma\u00e6tt sem \u00e1 l\u00edklega r\u00e6tur a\u00f0 rekja til A-Evr\u00f3pu og hefur\u00a0hugsanlega borist til M-Evr\u00f3pu me\u00f0 Sl\u00f6vum. Piparr\u00f3t er \u00ed h\u00e1vegum h\u00f6f\u00f0 \u00e1\u00a0Nor\u00f0url\u00f6ndum, R\u00fasslandi, P\u00f3llandi og \u00de\u00fdskalandi fr\u00e1 gamalli t\u00ed\u00f0. \u00cd Bretlandi er\u00a0piparr\u00f3tars\u00f3sa nau\u00f0synleg me\u00f0 \u201crost beef\u201d en Danir hafa piparr\u00f3tasalat \u00e1 smurbrau\u00f0.\u00a0Nota m\u00e1 ung bl\u00f6\u00f0 \u00ed sal\u00f6t.\u00a0R\u00e6ktun \u00e1 piparr\u00f3t m\u00e1 hefja me\u00f0 \u00fev\u00ed a\u00f0 kaupa s\u00e9r heillega r\u00f3t \u00ed matv\u00f6ruverslun og\u00a0setja ni\u00f0ur \u00ed gar\u00f0inn. \u00dear myndar h\u00fan hli\u00f0arr\u00e6tur sem fj\u00f6lga s\u00e9r og ver\u00f0a a\u00f0 annarri\u00a0pl\u00f6ntu. H\u00e6gt er a\u00f0 hafa piparr\u00f3t \u00ed gar\u00f0inum \u00e1 sama sta\u00f0 \u00e1r eftir \u00e1r, uppskera gildustu\u00a0r\u00e6turnar en l\u00e1ta hinar vaxa \u00e1fram. \u00dear sem plantan fj\u00f6lgar s\u00e9r me\u00f0 r\u00f3tar\u00f6ngum \u00fearf\u00a0a\u00f0 passa a\u00f0 missa ekki t\u00f6kin \u00e1 henni, g\u00e6ti veri\u00f0 r\u00e1\u00f0 a\u00f0 afmarka hana me\u00f0\u00a0jurtahl\u00edfum. R\u00f3tin geymist vel \u00ed k\u00e6li.<\/p>\n Skessujurt (Levisticum officinale)\u00a0\u00deekkt l\u00e6kningajurt af sveipjurta\u00e6tt sem var um t\u00edma ein mest r\u00e6kta\u00f0a l\u00e6kningajurtin\u00a0\u00e1 Englandi og var \u00fe\u00e1 r\u00f3tin notu\u00f0. Plantan er h\u00e1vaxin og pl\u00e1ssfrek, getur or\u00f0i\u00f0 2 m \u00e1\u00a0h\u00e6\u00f0 og byrjar a\u00f0 vaxa snemma \u00e1 vorin e\u00f0a strax og frost fer \u00far j\u00f6r\u00f0u. Skessujurt er\u00a0fj\u00f6lga\u00f0 me\u00f0 skiptingu e\u00f0a s\u00e1ningu.\u00a0Stundum er skessujurt l\u00edkt vi\u00f0 seller\u00ed, oft k\u00f6llu\u00f0 villt seller\u00ed. En h\u00fan er brag\u00f0sterk og\u00a0varast ber a\u00f0 nota of st\u00f3ra skammta. \u00dej\u00f3\u00f0verjar kalla jurtina \u201cMaggi-kraut\u201d en\u00a0matv\u00e6lafyrirt\u00e6ki\u00f0 Maggi notar jurtina \u00ed framlei\u00f0slu s\u00edna \u00e1 s\u00fapukrafti. \u00deurrku\u00f0 laufbl\u00f6\u00f0\u00a0halda vel brag\u00f0i s\u00ednu, h\u00e6gt er a\u00f0 \u00feurrka \u00feau \u00ed knippi vi\u00f0 stofuhita \u00e1 dimmum sta\u00f0.\u00a0Nota m\u00e1 fr\u00e6 \u00ed sal\u00f6t, ofan \u00e1 brau\u00f0 e\u00f0a til ni\u00f0ursu\u00f0u.<\/p>\n \u00c6tihv\u00f6nn (Angelica arcangelica)\u00a0Fj\u00f6l\u00e6r jurt af sveipjurta\u00e6tt. \u201cSvo heiln\u00e6m urt finnst varla \u00ed ver\u00f6ld sem \u00feessari\u201d er haft\u00a0eftir Olav\u00edusi. Gabr\u00edel erkiengill er sag\u00f0ur hafa vitrast manni \u00ed draumi sem r\u00e1\u00f0lag\u00f0i\u00a0honum a\u00f0 tyggja hvannar\u00f3t gegn svartadau\u00f0a. Latneska heiti\u00f0 \u00fe\u00fd\u00f0ir erkiengilsjurt en\u00a0h\u00fan var stundum k\u00f6llu\u00f0 erkihv\u00f6nn.\u00a0\u00c6tihv\u00f6nn er mikilv\u00e6g mat- og l\u00e6kningajurt \u00ed nor\u00f0l\u00e6gum l\u00f6ndum og \u00feekkt \u00fear fr\u00e1 \u00fev\u00ed\u00a0\u00e1 mi\u00f0\u00f6ldum. N\u00fdting \u00e1 hv\u00f6nn er jafng\u00f6mul \u00cdslandsbygg\u00f0, landn\u00e1msmenn \u00feekktu hana\u00a0fr\u00e1 s\u00ednum heimah\u00f6gum og fyrrum voru v\u00ed\u00f0a hvannagar\u00f0ar vi\u00f0 b\u00e6i. \u00c1 Nor\u00f0url\u00f6ndum\u00a0var h\u00fan notu\u00f0 sem verslunarvara og a\u00f0 l\u00edkindum er hv\u00f6nn eina nytjajurtin sem borist\u00a0hefur \u00ed r\u00e6ktun til Mi\u00f0-Evr\u00f3pu fr\u00e1 Skandinav\u00edu\u00a0Hv\u00f6nnin byrjar a\u00f0 vaxa snemma vors og \u00fev\u00ed me\u00f0 \u00fev\u00ed fyrsta sem h\u00e6gt er a\u00f0 n\u00fdta \u00far\u00a0gar\u00f0inum. \u00dea\u00f0 tekur hv\u00f6nn um 4 \u00e1r a\u00f0 mynda bl\u00f3mst\u00f6ngul en eftir bl\u00f3mgun deyr\u00a0plantan. Segja m\u00e1 a\u00f0 \u00f6ll hv\u00f6nnin s\u00e9 \u00e6t en mest \u00fe\u00f3tti vari\u00f0 \u00ed r\u00e6turnar h\u00e9r \u00e1\u00f0ur fyrr.\u00a0N\u00fa \u00e1 t\u00edmum notum vi\u00f0 hv\u00f6nn fremur sem krydd en gr\u00e6nmeti.\u00a0Skera \u00fearf ung laufbl\u00f6\u00f0 snemma \u00e1 vorin en s\u00ed\u00f0an m\u00e1 halda jurtinni vi\u00f0 me\u00f0 \u00fev\u00ed a\u00f0\u00a0klippa hana reglulega. Auk \u00feess a\u00f0 nota bl\u00f6\u00f0in fersk \u00ed sal\u00f6t e\u00f0a s\u00fapur m\u00e1 nota \u00feau til\u00a0a\u00f0 krydda brau\u00f0. H\u00e6gt er a\u00f0 \u00feurrka bl\u00f6\u00f0 til \u00feess a\u00f0 eiga yfir veturinn.\u00a0St\u00f6nglana \u00fearf a\u00f0 taka \u00e1\u00f0ur en \u00feeir byrja a\u00f0 tr\u00e9na og \u00fe\u00e1 m\u00e1 til d\u00e6mis \u00e9ta hr\u00e1a me\u00f0\u00a0smj\u00f6ri e\u00f0a setja \u00fat \u00ed s\u00fapur og grauta. \u00cd rabbarbarasultu m\u00e1 nota einn hluta af\u00a0hvannaleggjum \u00e1 m\u00f3ti tveimur af rabbabara.\u00a0Hvannar\u00e6tur geta veri\u00f0 s\u00e6tar e\u00f0a rammar og allt \u00fear \u00e1 milli. Best er a\u00f0 grafa \u00fe\u00e6r\u00a0upp \u00e1 vorin \u00e1\u00f0ur en v\u00f6xturinn fer verulega \u00ed gang en \u00fe\u00e1 er brag\u00f0i\u00f0 mildast, seinna\u00a0ver\u00f0ur r\u00f3tin r\u00f6mm \u00e1 brag\u00f0i\u00f0. N\u00fduppteknar r\u00e6tur m\u00e1 bor\u00f0a hr\u00e1ar me\u00f0 har\u00f0fiski og\u00a0smj\u00f6ri e\u00f0a bara einar s\u00e9r l\u00edkt og \u00e1vexti. Gott \u00fe\u00f3tti a\u00f0 snei\u00f0a hvannar\u00f3t \u00fat \u00e1 heita\u00a0undanrennu og f\u00e9kkst \u00fe\u00e1 krydda\u00f0ur mj\u00f3lkurdrykkur. Hvannar\u00e6tur \u00fe\u00f3ttu pr\u00fd\u00f0isme\u00f0al\u00a0vi\u00f0 kvefi og flensu. Menn tugg\u00f0u hvannar\u00f3t \u00feegar fars\u00f3ttir gengu en einnig var h\u00fan\u00a0\u00e1litin magastyrkjandi. \u00de\u00e1 er vel \u00feekkt a\u00f0 nota hvannar\u00e6tur \u00fat \u00ed brenniv\u00edn samanber\u00a0Hvannar\u00f3tarbrenniv\u00edn sem framleitt var af \u00c1fengis- og t\u00f3baksverslun r\u00edkisins um\u00a0\u00e1rabil.<\/p>\n","protected":false},"excerpt":{"rendered":" N\u00fa er upplagt a\u00f0 s\u00e1 mat- og kryddjurtum! \u00c1hugi f\u00f3lks \u00e1 kryddjurtum hefur vaxi\u00f0 mj\u00f6g \u00e1 undanf\u00f6rnum \u00e1rum og frambo\u00f0 af\u00a0ferskum kryddjurtum \u00ed verslunum hefur aukist miki\u00f0. Ferskleikinn er afar mikilv\u00e6gur til\u00a0a\u00f0 kryddjurtir nj\u00f3ti s\u00edn til fulls og \u00fev\u00ed f\u00e1tt betra en a\u00f0 hafa a\u00f0gang a\u00f0 \u00feeim beint \u00far\u00a0eigin gar\u00f0i. Af \u00feessum s\u00f6kum hefur \u00feeim […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24,116],"tags":[125,75],"_links":{"self":[{"href":"https:\/\/horticum.is\/index.php?rest_route=\/wp\/v2\/posts\/1217"}],"collection":[{"href":"https:\/\/horticum.is\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horticum.is\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horticum.is\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/horticum.is\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1217"}],"version-history":[{"count":7,"href":"https:\/\/horticum.is\/index.php?rest_route=\/wp\/v2\/posts\/1217\/revisions"}],"predecessor-version":[{"id":1222,"href":"https:\/\/horticum.is\/index.php?rest_route=\/wp\/v2\/posts\/1217\/revisions\/1222"}],"wp:attachment":[{"href":"https:\/\/horticum.is\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horticum.is\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horticum.is\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}